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In 1971, Knob Hill Farms expanded into Pickering with its second terminal.
A third location — the first within Toronto, at Lansdowne Avenue and Dundas Street West on the site previously occupied by a National Cash Register (NCR) plant — followed in 1975.
By the late 1950s, he was operating at nine sites in Toronto.
In 1963, Stavro changed direction and opened his first "food terminal"—a forerunner of the big-box store with 65,000 square feet (6,000 square-metres) of space just north of Toronto at Woodbine Avenue and Highway 7 in Markham.
This was the first store in the chain to sell some non-food products and was initially two storeys tall.
The second storey was later closed to customers and used for storage.
Just make sure the conditions meet its cultural requirements.
For those who have used the plant, please let us know how in the comments.
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